Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi bhindi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Bhindi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dahi Bhindi is something that I’ve loved my entire life.
dahi bhindi recipe with step by step photos - sauted okra in a smooth, creamy, lightly spiced and tangy sauce. this delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis, chapatis or naan. the next best accompaniment is steamed basmati rice or jeera rice. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.
To begin with this recipe, we must prepare a few components. You can have dahi bhindi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Bhindi:
- Prepare 300 gram Lady finger.
- Prepare 200 gram Curd.
- Make ready 1 tbs besan
- Prepare to taste Salt acc
- Make ready 2 tbsp coriandar powder
- Take 1 tsp haldi
- Get 1 tsp chilli powder
- Get 1 tbsp ginger garlic paste
- Take Oil for frying and for cooking
- Take 1 tsp kasoori methi
- Get 2 onions chopped in small pieces
- Take leaves Dhaniya
Learn how to make dahi wali bhindi. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera (Cumin) Rice, or roti-paratha.
Steps to make Dahi Bhindi:
- Wash lady finger properly then cut in big pieces
- Fry them till soft
- In other pot put curd +besan +ginger garlic paste + corriender powder+haldi +chilli powder +salt and mix well
- In a kadahi put two tbs of oil
- Put jeera and onion and fry till light brown
- Then put curd mixtre and cook for 4/5minutes
- Then add fried bhindi cook for two minute add kasoori methi and your masala bhindi is ready
- Serve hot garnished with corriender leaves….Thanks!!!!!
Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice. I have tried this Dahi bhindi recipe for a cookery demo here in Singapore. It was pretty much loved by the participants who attended the demo. Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure.
So that’s going to wrap it up for this special food dahi bhindi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
