Vinnie's Hungarian goulash
Vinnie's Hungarian goulash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vinnie's hungarian goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vinnie's Hungarian goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vinnie's Hungarian goulash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vinnie's hungarian goulash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vinnie's Hungarian goulash:
  1. Make ready 2 lb lean beef 1 inch cubed
  2. Get 2 tbsp conol oil
  3. Take 2 medium onions
  4. Get 1 tsp salt
  5. Get 2 tbsp paprika
  6. Prepare 16 oz beef broth
  7. Prepare 2 green peppers
  8. Get 2 red perrers…ripe green peppers
  9. Take 1 can diced tomatoes
  10. Make ready 1 cup sliced fresh mushrooms
Steps to make Vinnie's Hungarian goulash:
  1. brown beef in skillet
  2. add onions
  3. add salt, paprika, and broth to Dutch oven or large pot.
  4. combind in large pot and simmer for 2 hours
  5. add peppers, diced tomatoes and mushrooms last 10 minutes of cooking
  6. incorporate cooked large elbow macaroni

So that’s going to wrap it up with this special food vinnie's hungarian goulash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!