Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry bhindi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fry Bhindi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fry Bhindi is something which I’ve loved my whole life.
Okra or ladies finger is a vegetable that is used in Indian cuisine to make Sambar, curry, chutney, stir fry and stew. Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry bhindi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fry Bhindi:
- Get Ingredients
- Get 1 kg Bhindi dho ke choty pieces me kat lein
- Take To taste Hari mirchen
- Prepare (moti moti kat lein)
- Make ready 1 tbs Sabit Zeera
- Take 1 tsp or to taste Crushed chillies
- Make ready 1 mediuam Onion slice me cut kar Lein
- Get 2-3 pieces Amchor /sokhi khatae/Keri (optional)
- Take (sokhi khatae ko garam pani me 10 sy 15 mint bhigo dein pani phenk kar istemal karein)
- Take Half cup Oil
- Take 1 1/2 tbs / to taste Salt
Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. Method for making Bhindi fry recipe Heat oil in a cooking vessel. Once hot, add the cumin seeds and allow to crackle. Add crushed garlic and saute for few secs.
Instructions to make Fry Bhindi:
- Karhae me Oil garam karein.
- Phr piyaz Dal ke fry karein.
- Gulabi hony lgy to zeera bhi dal dein golden hojaey to bhindi, hari mirchen or crushed chillies dal kar pehly 2 sy 3 mint. tez anch par fry karein.
- Then khatae dal kar halki anch par dum par rkhden.
- 5 mint baad namak dal kar mix karein or bhindi gal jany tak dum par rakh ke pakaen.
- Lejiy mazedar fry bhindi tayar hy.
Add the first batch of marinated bhindi after the oil gets hot. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Heat oil in a large skillet over medium-high heat.
So that is going to wrap it up for this special food fry bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
