Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi piyaz. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhindi piyaz is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bhindi piyaz is something that I have loved my entire life.
The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have bhindi piyaz using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi piyaz:
- Take Bhindi half kg
- Get Onion 4 big size
- Prepare 4-6 Tomato
- Prepare 2 spoon Red chilli
- Make ready 1 spoon Chilli flakes
- Take Salt 1 and half spoon
- Take Haldi half spoon
- Prepare Garam masla half spoon
- Take Zeera and daniya powder half spoon
- Make ready 2 spoon Vinegar
- Get Oil half cup
You can also pack this in your Lunch Box with Tawa Parathas. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.
Steps to make Bhindi piyaz:
- Pahly bhindi wash kar ke dry kar ly or chotay pieces MA cut kar ly piyaz or tamater b cut kar ly
- Jab dono cut Ho jy tu karahi MA oil daly or bhindy dal kar fry kry
- Jab bhindi achy sy fry Ho jy tu karahi MA piyaz tamator daly or sary spice b daly or achy sy bhonay
- Jab achy sy bhone ly tu bhindi daly. Yaad rahy piyaz tamator ka pani bilkul na ho.
- End per 2 spoon vinegar daly or dum per rakhy 15 sy 20 min tak or phir mazy sy bhindi enjy kry.
There are different notions about the term 'Do pyaza'. Some say it is twice the amount of onions, some say it. Bhindi Piyaz is an easy to cook and readily available veggie which is not only delightful on the taste-buds but also full of health benefiting properties. Since warm climate facilitates the cultivation, its consumption is noticeable in the tropical and sub-tropical countries. Heat a generous amount of oil in a wok, put a piece of okra to check if its hot enough and then fry all of the okra at highest heat Meanwhile cut tomatoes and slice the onions Fry okra till the oil drips from the spoon and not sticky water of okra,if okra will be over cooked it will become hard.
So that is going to wrap this up for this exceptional food bhindi piyaz recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
