Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg Curry with Cauliflower is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Get 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Take 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup water
- Take 1 teaspoon salt
- Prepare 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Prepare 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Make ready 1 medium tomato,
- Take 1 stalk curry leaves,
- Take 1 green chili,
- Take 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that’s going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
