Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino chicken adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
Filipino Chicken Adobo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Filipino Chicken Adobo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Take kilo chicken cut into pieces
- Prepare garlic 4-5 garlic cloves crushed and the remaining minced
- Take oil
- Take bay leaves
- Take peppercorn
- Take white vinegar (sugar cane or balsamic goes well too)
- Get soy sauce
- Make ready water
- Make ready sugar
- Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love!
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it's made with everyday ingredients, the marinade does all the heavy lifting. A tender braised chicken dish from the Philippines. The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured vinegars (apple or red wine) to find the flavour you like the best.
So that’s going to wrap this up for this special food filipino chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
