Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, malai kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai kofta Curry is something which I have loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta Curry:
- Get For balls
- Take 1 egg
- Prepare 3 tablespoon Khaskhas powder
- Make ready 2 tablespoon coconut powder
- Get 2 tablespoon Chanapowder
- Make ready Namak to taste
- Get 2 tablespoon Almond powder
- Prepare half cup Hara dhaniya pudina finely chop
- Make ready half teaspoon Black pepper crushed
- Prepare 2 Green chilli finely chop
- Take half teaspoon Zeera
- Prepare For Curry
- Prepare half cup Light brown onion
- Prepare 2 teaspoon Green chilli paste
- Prepare half cup Yoghurt
- Make ready 1 cup Fresh cream
- Prepare 2 tbsp Almond face
- Prepare 1 teaspoon Black pepper
- Get half cup Oil
- Make ready tablespoon Ginger garlic paste to
- Prepare 1 teaspoon Jifal jawatri o illaichi powder
- Get For topping
- Get Green chillies finely chopped
- Take Badam finely chop as required
- Prepare Hara dhaniya finely chop
- Make ready Silver paper for decoration
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.
Instructions to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Malai kofta recipe in a delicious and creamy gravy.
So that is going to wrap this up for this exceptional food malai kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
