Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and bacon cheesy alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
Shrimp and bacon cheesy Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and bacon cheesy Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and bacon cheesy Alfredo:
- Prepare About 8 strips of thick bacon
- Take medium raw shrimp
- Take half and half
- Prepare heavy whipping cream
- Get Minced garlic
- Make ready Scallions
- Get Salt
- Take Pepper
- Make ready Onion powder
- Get Parsley
- Get Italian seasoning
- Take butter
- Take Red pepper flakes
- Prepare mozzarella cheese
- Take Italian cheese
- Take Parmesan cheese
Great for those with egg allergies craving carbonara, or for carbonara lovers! This shrimp and bacon alfredo stuffed chicken is a fancy meal that's easy to make. These cheesy shrimp and bacon stuffed chicken breasts are a gourmet treat and the secret is-they're easy to make. I love chicken-which is evidenced by how many chicken recipes I have on this site!
Steps to make Shrimp and bacon cheesy Alfredo:
- Fry bacon til crisp save grease and place to the side
- Pour half and half and whipping cream in pot set on med low and start warming it up slowly
- Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
- Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
- Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
- While cooking shrimp also boil water and add the pasta
- Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
- It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions
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