Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi karahi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karahi Bhindi Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste.
Bhindi Karahi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bhindi Karahi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bhindi karahi using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Karahi:
- Get half kg bhindi
- Make ready 2 onion sliced (big in size)
- Get 3 tomatoes sliced
- Take 1 tbsp kuyti hui lal mirch
- Take 1 tsp zeerah
- Get 1 tsp salt
- Take 2 tbsp dahnia chopped
- Prepare 1 tbsp garlic chopped
- Prepare 1 lemon
- Take 2 green chilli chopped
- Prepare Half cup oil
Make sure to Subscribe the Channel , Like the video and Sh. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cut bhindis into medium sized pieces. Saute them well in oil till the stickiness goes away and it is slightly soft.
Instructions to make Bhindi Karahi:
- Prepare all ingredients
- Karahi ma oil daal kar bhindi fry kar lay.
- Bhindi fry hu jaya tu pan se nikal lay.
- Karahi ma oil or garlic daal kar light golden kar lay.
- Garlic light golden hu jaya tu onion slices daal kar light golden fry kar lay.
- Onion light golden hu jaya tu kuyti hui lal mirch, zeerah, namak or green chilli daal kar achi tarah se mix kar lay.
- Phir tomatoes daal kar achi tarah se bhon lay.
- Bhonay huwa masalay ma fry bhindi daal kar achi tarah se mix kary.
- End ma lemon juice daal kar 5 min daam par rakh daay, daam khol kar flame off kar daay.
- Mazaydar bhindi karahi ready hia naan kay sath serve kary.
- Yummy πππ
Temper jeera in a wide pan with oil. Immediately add the onions and fry till it is transparent. Add ginger garlic paste and fry till the raw smell goes. Spicy Kadai Bhindi shown in this video. Serve with roti, chapati or rice..
So that’s going to wrap it up for this exceptional food bhindi karahi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
