Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hungarian Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Goulash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hungarian goulash using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Goulash:
- Prepare Ingredients (some subject to your tastes)
- Prepare 1 medium White Onion
- Get 1 tbsp Paprika (hot if possible)
- Make ready 3 large Carrots (chopped)
- Make ready 1 Plain Flour
- Take 2 medium Potatoes
- Make ready 1/2 box mushrooms
- Make ready 1 large Red Bell Pepper
- Get 1/4 tsp Cayenne Pepper
- Make ready 1 Salt & pepper to taste
- Take 1 Stock cube (beef)
- Make ready 1 can Chopped Tomatoes
- Prepare 400 ml Water
- Get 4 tbsp Cooking Oil
- Take 1 kg Diced Lean Beef
Steps to make Hungarian Goulash:
- In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
- Heat oil in a heavy bottomed, deep, stockpot.
- Add chopped onion and Paprika, fry until onion softens
- Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
- Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
- Add ALL other ingredients
- Transfer to oven at a medium heat or better still a slow cooker
- Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
- Serve with fresh bread
So that’s going to wrap it up with this special food hungarian goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
