Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meringues. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A mixture of egg whites and sugar beaten until stiff and baked. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.
Meringues is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meringues is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meringues using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meringues:
- Get 4 Egg Whites
- Prepare 1 pinch salt
- Get 150 g Caster sugar
- Take 1/2 tsp Vanilla extract
- Make ready 1 tsp Cream of tartar
Our basic mernigue recipe is the perfect easy mernigue recipe for making Eton mess, lemon mernige pie or quick meringue cookies. In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit. Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
Steps to make Meringues:
- Whisk egg whites until stiff peaks are about to form.
- Add in cream of tar tar and salt. Slowly add in sugar 1 tbsp at a time while whisking at high speeds.
- Continue whisking while adding vanilla until stiff peaks form.
- Pipe and sprinkle chocolate powder. Bake for 40 mins at 120 degrees.
So that is going to wrap this up with this special food meringues recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
