Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bhindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish them with coriander leaves, julienned ginger or sliced green chilis. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew.
Fried Bhindi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Bhindi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried bhindi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bhindi:
- Take 1/2 kg Bhindi
- Prepare 2-3 onions
- Make ready 1 tbsp Salt
- Get 1 lemon
- Make ready 6-8 whole red chilli
- Make ready 1 tbsp cumin
- Get Oil for frying
Place un-cut okra pods in a bowl of cold water. Drain and discard tip and stem end of okra pod. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.
Steps to make Fried Bhindi:
- Subse pehle bhindiyan lein aur cut karle.
- Phir piyaz Kat lein.
- Karahi lein aur oil dal Kar Garam Karein.
- Phir piyaz dal Kar fry karein ke light brown hojaye to nikal lein.
- Phir bhindi fry Karein aur nikal lein.
- Phir adhe piyaz bhindi main mix karein aur whole red chilli aur zeere ko pees Kar dale aur lemon nichore aur mix kardein
- Baqi fry piyaz uper se Dale.
- Friend bhindi taiyar Hy Raite ke sath serve karein.
You know how people hate on brussels sprouts? It's because they've never had oven-roasted brussels sprouts. How can anyone hate those crispy little guys - I mean, they're fantastic. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
So that is going to wrap it up for this special food fried bhindi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
