Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss meringue (skuimpies). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Meringue (Skuimpies) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swiss Meringue (Skuimpies) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Meringue (Skuimpies):
- Get 3 Egg Whites
- Make ready 210 ml White Sugar
- Prepare 15-30 ml Cocoa Powder
- Get 60-120 ml Chocolate Chips
- Prepare 1-2 ml Pink Colour Paste
- Make ready 2.5 ml Rose or Turkish Delight Flavoured
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
- Transfer egg whites to a stand mixture and whisk until thick and glossy.
- Line 3 baking trays with parchment paper and spray with Cook 'and Spray
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
- Bake for 1 hour
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.
So that’s going to wrap this up for this exceptional food swiss meringue (skuimpies) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
