Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.
Picadillo / Goulash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Picadillo / Goulash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Prepare 1-2 pounds ground beef
- Make ready Diced potatoes
- Prepare I can of corn
- Prepare 1-2 can mixed vegetables
- Take 1-2 cans tomatoe sauce
- Make ready Water
- Prepare to taste Chicken bullion
- Make ready 1/3 Diced onion
- Prepare 1 cloves garlic
- Make ready to taste Garlic salt
- Get 1 packet Goya tomato seasoning
Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish. If you are asking about "picadillo" is a dish, mostly common in Central America. Are some vegetables turned into a hash and then cooked.
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
I am not a native english speaker but I think that the literally. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The Difference Between American and Hungarian Goulash.
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