Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta anday. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kofta anday recipe pakistani food both he mazadar keema anday masala full tastes really good recipe original Punjabi tarika Hello friends! Video Description In this Video i am going to teach you how to make Kofta Anday Curry Recipe its very tasty and very easy to make. Hello everyone, I wish ke ap sab teek hongy aur khush b hongy Allah ap sab ko khush hi rkhe hameshA toh mere oiyare viewers aj bhut hi mazedar si recipe ly.
Kofta anday is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kofta anday is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kofta anday using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kofta anday:
- Get 1 kg Qeema beef
- Get 2 Payaz
- Prepare Adrak lahsan
- Get to taste Namak according
- Make ready 2 tbsp Chilli powder
- Prepare 1 tbsp Chilli flakes
- Make ready 1 tbsp Garam masala
- Get 3 tbsp Bhuna basin
- Prepare For gravey
- Get 1 cup Oil
- Take 2 Tomato puree
- Get Payaz 3 medium
- Make ready Namak
- Get 1 tbsp Red mirch
- Get Dhaniya powder 1\4 tbsp
- Get Haldi 1\4 tbsp
- Take Boiled eggs
- Take 1 tbsp Adrak lahsan paste
- Make ready 3 Green chilies
- Take Hara dhaniya
- Make ready Dhai half cup
Kofta Anday recipe ( traditional recipe made easy with the same delicious taste ). Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
Instructions to make Kofta anday:
- Sb sy phly qeemay me payaz adrak lahsan chop kr lain mne qeemay ki machine sy guzara
- Ab qeenay me namak mirvh garam nasala basin chilli flakes mix kr k koftay bna lain aur unko fry kr lain
- Pan me oil garam kr k payaz dalain kat k jb golden ho jay to sb spices aur adrak lahsan paste dal lain jb masala bhun jay to tamatr puree dal. K bhoan lain phr 1 cup pani laga dain jb pani dry hoanay wala ho to half cup dhai dal dain aur jitna thick shoarba rakhna chahain rakha lain dhai dalnay k baad koftay dal dain
- Jb thick ho jay to utar lain anday boil kr k rakhain hara dhainya dalain roti naan k sth serve krain
Check Anday Ka Halwa Recipe in Urdu. At Masala TV you can check complete Anday Ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.
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