Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bhindi (okra). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi (Okra) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bhindi (Okra) is something which I’ve loved my whole life.
Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.
To begin with this recipe, we have to prepare a few components. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi (Okra):
- Prepare 2 cups fresh okra chopped
- Get 1 tsp lemon pepper
- Make ready 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
- Prepare 1/2 of an onion sliced
- Prepare 1 tomato diced
- Get 1/8 cup oil + half of a 1/8 cup of oil
- Prepare 1 tsp minced serrano peppers (optional)
Bhindi masala is a popular north Indian dish made with bhindi, tomato, onion and spices. It can be prepared as dry bhindi masala and dhaba style bhindi masala. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Bhindi Aloo sabzi recipe, A delicious Aloo bhindi fry made with potatoes and okra is perfect to serve with paratha or regular dal chawal.
Steps to make Bhindi (Okra):
- Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
- Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
- Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
- In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
- Add Lazeez Asian Cuisine spice mix to onions and mix well.
- Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
- Cook for 5 minutes on medium high heat, and then add okra to mixture.
- Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
- Serve hot with naan, chapati or rice.
Easy to prepare and tastes incredibly delicious this is a perfect dry sabzi recipe. Bhindi or okra has a cult following, and it is enjoyed in a wide variety of ways. My favorite way to have it is deep fried like here, but that's more of a snack or fun dinner side rather than a substantive dish that can be had on its own. This bhindi masala is a very classic recipe - there are several very similar variations of it across. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
So that’s going to wrap this up with this special food bhindi (okra) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
