Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi sabzi masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Sabzi Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bhindi Sabzi Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas (spice powders) - a combination that is often used in Punjabi recipes. Bhindi or okra is a favorite veggie at home, after gobi and arbi. bhindi fry recipe
To get started with this recipe, we have to first prepare a few components. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Sabzi Masala:
- Get 500 gms Bhindi
- Prepare 1 Onion
- Prepare 2 Tomatoes
- Make ready 2 Green Chillies
- Get 1 tablespoon Ginger Garlic Paste
- Prepare 4 tablespoons Dahi
- Make ready 1-1.5 tablespoons Mustard Oil
- Take 1 Pinch Hing
- Get 1/2 Teaspoon Ajwain
- Make ready 1 Teaspoon Jeera
- Get For spices:
- Take 1 teaspoon Amchoor Powder
- Take 1/2 teaspoon Anardana Powder
- Take 3 teaspoons Dhaniya Powder
- Take 1 teaspoon Laal Mirch Powder
- Get 1/2 teaspoon Haldi Powder
- Take 2 teaspoons Salt
- Make ready 1 Teaspoon Garam Masala
- Get 1 Teaspoon Roasted Kasuri Methi
shahi bhindi sabzi with detailed photo and video recipe. yet another okra curry recipe prepared with rich and creamy onion and tomato sauce gravy. it is perhaps one of the popular creamy okra curry recipe served in many restaurants for roti's and naan's. the same recipe can also be followed with other vegetables like potatoes, gobi and even. Bhindi capsicum sabji is ready to serve. Serving suggestion: This bhindi capsicum masala can be served with roti/phulka or paratha. To make healthy meal, also serve dal, rice and kachumber salad on side.
Instructions to make Bhindi Sabzi Masala:
- Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
- Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
- Stir Dahi properly so that it doesn’t get burned while cooking.
- Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
- After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
- After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
- Now cook bhindi for 10-12 minutes till it becomes soft.
- After 10-12 when bhindi becomes soft, take them out in bowl.
- Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add cooked bhindi & onion in it & mix them properly.
- Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
- Your Bhindi Sabzi Masala is ready to be served.
This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box. Since it is a dry curry it can also be used as a filling to make.
So that is going to wrap it up with this special food bhindi sabzi masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
