Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saunf wali bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bharwan Bhindi (Stuffed Okra With Peanut And Fennel) is best made from small tender bhindi. For the stuffing I have used peanuts and saunf (fennel). The ingredients for the masala are roasted to enhance the aroma and then stuffed.
Saunf Wali Bhindi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Saunf Wali Bhindi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have saunf wali bhindi using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Saunf Wali Bhindi:
- Prepare 250 gms bhindi, washed, pat dried, cut into 1 inch pcs
- Take 1 tbsp mustard oil
- Make ready 3 med sized onion diced
- Make ready 1/2 tsp garlic paste
- Make ready 1/4 tsp ginger paste
- Prepare 1/2 tsp haldi powder
- Prepare 1 tsp dhania powder
- Get 1/2 tsp red chilli flakes
- Take 1/2 tsp saunf powder
- Prepare as per taste Salt to taste
Give the vegetable a stir & cover again. Bhindi ka Salan Recipe, Learn how to make Bhindi ka Salan (absolutely delicious recipe of Bhindi ka Salan ingredients and cooking method) About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick, delectable gravy. Achaari Dahi Bhindi With Duppad Roti
Steps to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it.
- Add onion, sauté it till translucent.
- Add bhindi now, stir fry it for a while.
- Add ginger garlic paste & salt, stir fry it for a while.
- Now add haldi & dhania powder, stir it for a while.
- Add chilli flakes, give a stir.
- Now add saunf powder, stir fry it for a while.
- Till now all cooking is done at high flame.
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender.
- Don’t stir in between.
- Open the lid now, increase the flame, stir fry it for a while.
- Switch off the flame now, take out in a serving bowl.
- Have it with Roti or Paratha.
- Mustard oil enhances the flavour of this dish.
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder.
Video Recipe [RECIPE] Duppad ( दुप्पड़ ) is a layered Indian Flatbread which gets separated into two layers after cooking. Achaari Dahi Bhindi ( अचारी दही भिन्डी ) is a dry vegetarian side dish, which goes perfectly for serving over steamed rice or. Besanwali Bhindi is a dry sabji which is very popular in Rajasthan. It is very simple to make and tastes good.. Serve besan wali bhindi (dry sabji) with rice or chapati.
So that’s going to wrap this up for this exceptional food saunf wali bhindi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
