Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhuni hui bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make best Bhuni Hui Daal Recipe, cooking at its finest by chef at Masala TV show Evening with Shireen. The next video is starting stop. Watch Queue Assalamualaikum, Bhindi is most delicious vegetable.
Bhuni hui bhindi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bhuni hui bhindi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bhuni hui bhindi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhuni hui bhindi:
- Prepare 1 kg bhindi(lady finger)
- Prepare 1 onion
- Take 3 tomatoes
- Make ready 12-15 green chillies
- Take 2 tbsp lemon juice
- Prepare 3 tsp crushed red chillies
- Prepare to taste Salt
- Get 1 cup oil
Learn how to make best Bhuni Hui Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Learn how to make best Bhuni Maash ki Daal Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Bhuni Hui Mash Ki Daal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
Steps to make Bhuni hui bhindi:
- Sb se pehle bhindi ko chote pieces me cut krlen
- Then 1 pot me oil garamkren or us me piyaz daal kar golden brown hone tak fry karein
- Jab piyaz brown hojae to is me tamater add krden or tamater gal jane tak medium flame p cook karein isi doran is me namak or crushed red chillies(kuti laal mirch) b add krden
- Jab tamater gal jaen to is me green chillies daal kar cook karein
- Then is me kati hui bhindi daal dein or sath me lemon juice daal kar achi trhan bhune itna ke bhindi ka lais khatm hojae
- Jab bhindi ka lais khatm hojae or oil alg hojae to is me 1/4 cup pani daal kar bhindi gal jane tak/5 min cook karein or phr flame off krden
- Mazedar bhuni hui bhindi taiyar hai😋
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