Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bhindi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bhindi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi:
- Take 500 gm bhindi / lady finger
- Prepare 2 onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp turmeric
- Get 1 tsp red chilli
- Prepare acc to need salt
- Prepare 1 tbsp coriander
- Make ready 1 tbsp oil
- Make ready 1 tsp cream
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity.
Steps to make Bhindi:
- Wash bhindi and slit it
- Now sprinkle salt and turmeric,and shallow fry till a soft crunch and keep aside
- Now in oil saute onion,tomato and all spices,cook till oil come out
- Add bhindi,mix and cover it
- Finally add cream and mix well and serve it
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. Home » Recipes » Bhindi Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
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