Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy aloo bhindi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Aloo Bhindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Aloo Bhindi is something which I’ve loved my entire life.
Further heat oil in the same pan followed by frying mustard seeds,cumin seeds,finely chopped onion and ginger garlic paste. Next add chopped tomato and little salt. Saute and cook on low flame until tomatoes turn soft and mushy.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy aloo bhindi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Aloo Bhindi:
- Make ready 150 grams Lady's finger
- Prepare 2 potatoes
- Get as per taste red chilli powder
- Get to taste salt
- Prepare 1/2 tbsp coriander powder
- Get as required oil for frying
Line one or two baking trays with aluminium foil and spread all the bhindi out on the trays. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices. When the bhindi is almost done, add previously fried potatoes and mix well. Aloo Bhindi Fry Recipe Final Toss and mix very well to get a nicely cooked aloo bhindi fry.
Steps to make Crispy Aloo Bhindi:
- Wash lady finger properly and cut it into small pieces.Similarly cut potatoes.
- Take a pan heat oil and put lady finger for deep fry.
- When it changing the colour add potatoes in it and keep it on a low flame for cooking.
- Add all the spices, Mix it properly again keep it for a while and turn off the flame.
- Crispy aloo bhindi is ready to serve.
Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. This aloo bhindi recipe is very healthy.
So that is going to wrap it up with this exceptional food crispy aloo bhindi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
