Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fry bhindi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Fry bhindi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fry bhindi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fry bhindi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry bhindi:
- Take Bhindi 1 kg(kati hui)
- Make ready Pyaaz 3 (bareek katy huy)
- Prepare Timater 2 (bareek katy huy)
- Prepare Adha pao kati hue hari mirch
- Get 1/2 teaspoon haldi
- Take to taste Salt add
- Get 1 cup Ghee
This bhindi fry sabji is high on nutrition and flavor as well. The key to cooking tasty simple bhindi fry Indian style. Always wash and pat dry the bhindi before you chop it. Chop the top and tail ends of each bhindi/okra.
Steps to make Fry bhindi:
- Sb se pehly ghee mein bhindi fry kar lein 5 minutes ke lye fry kar ke alag nikal lein
- Phr pyaaz hlki c fry kar ke timater hari mirchen haldi namak daal ke masala achi trha bhoon lein
- Phr fry bhindi masaly mein dal ke achi trha mix karen or 20 minutes ke lye dam.pe rakh dein
- Mazedar bhindi roti ke sat serve karen
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Fry the okra in little oil before adding it to the curry/masala. That's what I have done in this recipe, fried the okra till all the sliminess disappeared.
So that is going to wrap it up for this special food fry bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
