Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dad's beef and potato goulash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dad's Beef and Potato Goulash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dad's Beef and Potato Goulash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Prepare 2 lb Ground beef
  2. Get 1 onion, chopped
  3. Make ready 6 Medium sized Potatoes
  4. Get 1 stick butter
  5. Take 1/4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch
Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

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