Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Malai kofta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare For kofta:
- Make ready 1 cup paneer grated
- Prepare 1 cup potato, boiled & mashed
- Get 1/2 tsp conflour
- Take 1/2 garammasala
- Make ready 1/4 tsp salt
- Make ready As required oil for deepfrying
- Take For curry:
- Prepare 3 tsp oil
- Take 1/2 tsp sliced ginger
- Take 1-2 green chilli divided in two parts
- Make ready 2 onion
- Get 2 tomato
- Get 1/2 tsp ginger/garlic paste
- Take 1/4 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt or as per ur taste
- Take 1 cup water
- Prepare 1/4 cup curd
- Get 1 tsp kitchen king masala
- Take 1/2 tsp kasturi methi
- Take 1/2 tsp garam masala
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Firstly, mix all the ingredients to make small round kofta.Roll them in corn flour for extra crisp out covering deep fry in hot oil, stir fry all kofta till golden brown in colours.
- Cut onion, tomato and then take a pan add little oil then add onion and tomato saute them till light pink in colour. Now make a paste of it.Take a pan add oil heat, then add sliced chilli and ginger to it saute,then add paste and saute.
- After that add ginger,garlic paste and mix,saute for a while.
- Then add all remaining spices including kitchen king masala, saute well.Add curd to the gravy and mix till masala leaves oil.
- Now add water to it and cover for 3/4 minute. After then add kasuri methi leaves While serving in a plate add kofta to the curry and enjoy with naan,roti,paratha,rice
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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