Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, goulash with red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg). It's not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it's something that I just can not resist. Learn to cook Goulash with Red Wine Sauce and enjoy traditional food recipes from Hungary.
Goulash with Red Wine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Goulash with Red Wine is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goulash with Red Wine:
- Take 2 medium onions diced
- Take 2 lb Chuck roast
- Prepare 6 oz tomatoe paste
- Take 1/2 tbsp dried oregano
- Make ready 1 cup red wine
- Make ready 2 cup water
- Take 2 tbsp paprika
- Prepare 2 tbsp olive oil
- Take 4 clove fresh minced garlic
- Get 1 tbsp salt
- Get 1 tsp pepper
Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. Also it is very advisable to add red wine, half pint to this quantity of meat. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Any red wine works for this recipe.
Steps to make Goulash with Red Wine:
- add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
- add garlic and sautee for 1 minute.
- add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
- Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
- add wine and reduce for 5 minutes
- add tomatoe paste and mix to incorporate
- add water and stir
- add oregano, salt, pepper and paprika
- Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
- This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
I recommend using a wine that you would also drink (and not some really cheap wine that you wouldn't even want. Home made red wine and organic deer goulash Hungarian goulash with red wine. On red white tablecloth Pork shoulder goulash. Recipe Hungarian Goulash with Red wine. Best Seller Classic Hungarian Goulashes: Deliciously Decadent Hungarian Cuisine(hungarian recipes Photo "Venison goulash with red wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food goulash with red wine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
