Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bhindi is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have bhindi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi:
- Make ready 500 gms Bhindi
- Get 1 small Onion
- Take 1 pinch heeng
- Get 1 tsp ajwain
- Make ready 3 tsp coriander powder
- Take 1.5 tsp Red chilli powder
- Get 1 tsp haldi powder
- Get 1 tsp Amchur powder
- Take to taste Salt
- Take as required Refined oil
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity.
Steps to make Bhindi:
- Cut bhindi into cubes. Sliced onion.
- Take a wok. Add refined oil. Cook onion till golden brown.
- Now add all the spices except amchur and salt.
- Now add bhindi and salt. Cover it with lid. Cook till it is done. Then add amchur powder. Cook for 2-3 mins. Ready to serve.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. Home » Recipes » Bhindi Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
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