Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, elk mushroom goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This mushroom goulash is ready in just a few easy steps. This mushroom goulash is very filling and comforting. It can be served over healthy grains such as buckwheat or quinoa as well as with.
Elk Mushroom Goulash is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Elk Mushroom Goulash is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have elk mushroom goulash using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elk Mushroom Goulash:
- Get 4 lb ground elk
- Make ready 1/2 cup butter
- Prepare 1/2 cup oil
- Make ready 1 large onion
- Get 4 large stalks celery
- Prepare 2 large carrots
- Get 1 large yellow pepper
- Get 1 large Green pepper
- Prepare 4 clove garlic
- Get 2 tbsp seasoning salt
- Get 1 1/2 tbsp cumin
- Make ready 1 tbsp soya sauce
- Make ready 2 tsp black pepper
- Make ready 2 tsp Italian seasoning
- Take 2 tsp Worcestershire
- Get 1 1/2 tsp paprika
- Make ready 2 can sliced mushrooms with juice
- Prepare 1 can cream of celery
- Prepare 3 can low sodium cream Mushroom
- Prepare 6 can water
- Prepare 8 cup rottini
Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Goulash is typically a meaty dish flavored with paprika and served with noodles. This mushroom version is the perfect option for vegetarians. Be the first to rate & review!
Instructions to make Elk Mushroom Goulash:
- heat butter and oil in large pot
- sauté vegetables and remove from pot
- brown elk making sure you still have oil and butter in pot as elk is very lean
- add vegetables, spices, soup, water and pasta
- simmer uncovered until pasta is cooked to desired consistency
- this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
- garnish with parsley and I have a sriracha addiction so always add a little of that too
This hearty, plant-based comfort food will stick to your ribs and keep you feeling full all day. Traditionally, goulash is made with a mixture of meat and vegetables. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. The Goulash with Mushrooms recipe out of our category Venison!
So that’s going to wrap it up with this exceptional food elk mushroom goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
