Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy bhindi pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Bhindi pakora is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Bhindi pakora is something that I have loved my whole life.
The bhindis have to be sliced thinly and not thickly. If the slices are thick, then while frying the besan gets cooked but the bhindi slices remain half cooked. Add very less or no water to the pakoda dough.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy bhindi pakora using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bhindi pakora:
- Get 15 bhindi(medium sized)
- Make ready 1/2 cup gramflour
- Make ready 1 tbsp riceflour
- Prepare to taste Salt
- Get 1/2 tsp Redchill powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Coriander powder
- Take 1/4 tsp Cumin powder
- Take 1/2 tsp Amchur powder
- Take 3 tbsp water
- Take Oil for frying
The success of this crispy bhindi pakora lies in how well you make the dough without using any water. Monsoon in India equates to hot hot bhajias (pakoras), steaming or roasted corn and garam garam (hot) chai.. Ingredients required for Baked Kurkuri Bhindi/Crispy Okra: Okra - ladies' finger, bhindi, bhinda, select fresh ones and check them for blemishes. Best way to choose tender ones is to try and snap the tail end with your finger.
Steps to make Crispy Bhindi pakora:
- Finely chop the bhindi and add to a mixing bowl.Now add all the dry ingredients.
- Give it a quick mix,add water and combine well.
- Heat the oil and drop the pakora to hot oil,fry till golden crisp.Crisy hot pakoda is ready to be enjoyed.
Deep fry the bits of the batter till golden brown. Tasty bhindi pakora ready to serve. Enjoy the tasty Bhindi pakoras hot with tomato sauce or chutney or even with a hot cup. Crispy bhindi pakodas make for an awesome side dish, starter or even evening snack with the lady fingers or bhindis cut lengthwise and then deep fried after coating with a gram flour or besan based batter. kurkuri bhindi recipe Preparation : Trim the top ends of the ladiesfinger and slit vertically as shown and put into a bowl.
So that’s going to wrap it up for this special food crispy bhindi pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
