Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon meringue cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Lemon Meringue Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Keto Lemon Meringue Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lemon Meringue Cheesecake:
- Take Cheesecake Base
- Get 150 g Almond Flour
- Make ready 3 Tbsp Erythritol
- Take 4 Tbsp Butter
- Prepare Cheesecake
- Get 4 Eggs
- Get 600 g Cream Cheese
- Get 1 Cup Sour Cream
- Get 1 Cup Erythritol
- Get 1/4 Cup Freshly Squeezed Lemon Juice
- Prepare Zest from 1 Lemon
- Get 2 Tsp Vanilla Essence
- Prepare Meringue
- Prepare 4 Egg Whites
- Take 1/2 Cup Erythritol
- Get 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
- Preheat oven to 180°C and line a 9 inch spring form baking pan.
- Melt butter.
- Mix in almond flour and Erythritol.
- Press into baking pan.
- Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
- Whisk in the eggs one at a time.
- Mix in the lemon juice, the zest and the vanilla essence.
- Pour onto the base and bake for 1 hour.
- Leave to cool and then refrigerate for a couple of hours or until completely cooled.
- Then, preheat oven to 180°C.
- Meringue: Whisk the egg whites until light and fluffy.
- Add the Erythritol and whisk until stiff peaks form.
- If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
- Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
- Let it cool a little and then placr in refrigerator for an hour.
So that’s going to wrap this up for this special food keto lemon meringue cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
