Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, achari bhindi okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi - Bhindi or okra is one of those vegetables, that is made in every household for their everyday meals. If you are bored with your simple Bhindi Stir Fry, you must give this recipe a try. Achari Masala - This Masala is always made at home.
Achari bhindi okra is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Achari bhindi okra is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achari bhindi okra:
- Prepare 350 gram Okra/ ladyfinger/ bindi
- Take 1 cup roasted gram flour
- Prepare 2 tablespoon Cumin Coriander Powder
- Take 1/2 teaspoon turmeric powder
- Prepare 4 tablespoon achar (pickle)masala
- Prepare 1/2 cup chopped tomatoes
- Get 1/2 cup yoghurt
- Prepare Pinch salt
- Prepare 3 tablespoon oil
Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. In dahi bhindi recipe okra absorbs spicy, tangy gravy formed by curd which tastes.
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
Once the masala is ready, the fried okra is tossed through. We love our achari bhindi with simple wholemeal roti and a spiced yoghurt. It's vegetarian (even vegan!) Pakistani food at its best. Okra, previously: okra curry // lamb mince okra curry A Simple List of Ingredients: achari dahi bhindi recipe The name achari comes from the combination.
So that’s going to wrap it up for this exceptional food achari bhindi okra recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
