Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi do pyaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then wipe them completely dry with a kitchen napkin or just spread them on a large tray or plate and allow to dry naturally. In a pan or wok, add oil or ghee. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions.
Bhindi Do Pyaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bhindi Do Pyaza is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi do pyaza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza:
- Prepare 200 gm bhindi(ladyfinger)
- Prepare 2 medium size onion
- Get 3 tomatoes
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 2 tbsp curd
- Prepare 1 tsp ginger garlic paste
- Make ready To taste Salt
- Prepare as needed oil to cook
Do not keep it for longer than this, as it has curd in it. Re-heat it in a pan or in a microwave before serving. If you feel it has become a little dry, then add. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve.
Steps to make Bhindi Do Pyaza:
- Wash all the vegetables and cut into pieces slightly big
- Now shallow fry Bhindi and onion and keep them aside.
- Put a kadai on flame add oil and put chopped onion, cook it till it turns light brown add spices and stir it for a while then add tomato puree and cook it for some time add curd and then again cook for some time. Then add Bhindi, onion and tomato pieces add salt and cook it for two three minutes and Bhindi Do Pyaza is ready.
- Serve it hot hot paratha, naan or simple chapati.
When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Bhindi Do Pyaza recipe with step by step photos and short video. Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin, cardamom.
So that’s going to wrap it up for this exceptional food bhindi do pyaza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
