Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Achari Bhindi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Achari Bhindi is something that I have loved my whole life.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe. achari dahi bhindi recipe
To begin with this recipe, we must prepare a few components. You can have achari bhindi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari Bhindi:
- Get 400 gm Lady finger OR Okra
- Take 4 tbsp Mustard Oil
- Make ready 2 tsp grated ginger
- Make ready to taste salt
- Prepare 1/2 turmeric
- Get 2 tsp red chilli powder
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 tsp nigella seeds
- Get 1/2 cumin seeds
- Make ready 2 tsp coriander powder
- Take 1/2 cup onions finely chopped
- Take 1/2 cup tomato finely chopped
- Prepare 1/2 cup yogurt (whisked)
- Prepare 2 tbsp mango pickle
Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices.
Steps to make Achari Bhindi:
- Prepare all your ingredients before hand to work quickly and efficiently.
- Wash, cut the heads of okra and slice them into 2 pieces.
- Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
- In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
- Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
- When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!
Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique. Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe Ingredients for Achari Bhindi.
So that’s going to wrap it up for this special food achari bhindi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
