Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhindi Masala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bhindi Masala is something that I have loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To get started with this particular recipe, we must first prepare a few components. You can have bhindi masala using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala:
- Prepare 200 gm ladyfinger (bhindi)
- Take 2 onion chopped
- Get 1 tomato chopped
- Take 1 inch ginger grated
- Make ready 2-3 green chilles slit
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready to taste salt
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp lemon juice
- Prepare handful fresh coriander chopped
- Make ready 3-4 tbsp oil
We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate.
Instructions to make Bhindi Masala:
- First In a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 2-3 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside.
- Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add chopped onion and saute till light golden. - Add chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft.
- Add all dry spices and stir well.
- Now add fried bhindis and mix well till they well coated with masala.add little water if required and cook covered for 2-3 mins.Add garam masala, kasuri methi, fresh coriander and lemon juice. mix well and switch off the heat.
- Bhindi masala is ready to serve, serve with roti or chapati.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Arbi Ke Patton Ki Sabzi Cauliflower Manchurian Suran ki Sabzi Lotek Restaurant-style Bhindi masala gravy with step-by-step pictures.
So that is going to wrap it up for this special food bhindi masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
