Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala bhindi aaloo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. A little story time before Aloo Bhindi Masala. My father is a civil engineer.
Masala bhindi aaloo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala bhindi aaloo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala bhindi aaloo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala bhindi aaloo:
- Get 2 medium size potatoes cut in wedges
- Make ready 1 medium size onion sliced
- Make ready 300 g lady's fingers cut in roundels
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp heaped red chilli powder
- Make ready To taste salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Take 100 ml oil
It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then. Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is a bit spicy.
Instructions to make Masala bhindi aaloo:
- Slice onion. Cut potatoes in wedges.cut bhindi in roundels. Now heat oil n roast the potato wedges well covering the lid until the turn soft. Take them out of oil n add some more oil n roast lady's finger roundels without covering the lid. Take them out too.
- Now heat some more oil n add onions. Slightly saute them n add ginger garlic paste n saute well. Add all the powdered masalas n mix well. Add a little water so that the masalas would not burn n roast well.
- Add the roasted potato wedges and lady's fingers to the masala mix. N cook for a while. The dish is ready.
This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together. You can have this subzi on everyday basis. Notes: When you buy okra keep in mind that they should be long, fresh looking and dark green in color.
So that’s going to wrap it up with this special food masala bhindi aaloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
