Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tawa bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tawa Bhindi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tawa Bhindi is something which I’ve loved my entire life. They are nice and they look fantastic.
Tawa Bhindi recipe is a tasty twist to a typical Bhindi Fry recipe or Stuffed Bhindi recipe. This Vegetarian Okra Recipe is a Pan fried with Garlic, Chickpea Flour (Besan) and some Indian Spices. It is a simple Vegan Okra Tawa Bhindi Fry Tawa-fried vegetables are a popular and common sight at buffets with live cooking counters in restaurants, parties or be it weddings other ceremonies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tawa bhindi using 14 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Tawa Bhindi:
- Get 1/2 kg Bhindi
- Take 2 tomatoes chopped
- Get 2-3 green chilli chopped
- Prepare 2 large potatoes cube (optional)
- Make ready 1 Lemon juice
- Get 1/2 cup Oil
- Prepare dry ingredients
- Prepare 1 tsp haldi powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp Salt (to taste)
- Make ready 1 tsp zeera powder
- Get 1 tsp coriandar powder
- Take 1/3 cup Fried onion
Spicy Tawa Bhindi recipe is the tasty twist to the mainstream bhindi fry recipe. This is a tawa fried recipe with tomatoes, onions, garlic and tasty spices is worth a try! Spicy Tawa Bhindi recipe is the tasty twist to the mainstream bhindi fry recipe. This is a tawa fried recipe with tomatoes, onions, garlic and tasty spices is worth a try!
Instructions to make Tawa Bhindi:
- Take a tawa and fill it with oil and turn on stove
- Wash cut Head and tail
- Then cut in small pieces
- Add potatoes cubes
- Fry until light golden colour and put it aside
- Add tomato and green chillies chopped in the same oil you used for the potatoes
- Stir continuesly until tomatoes are soft
- Add haldi powder
- Add red chilli powder
- Add red chilli flakes
- Zeera powder
- Coriandar powder
- Salt
- Mix it all until combined
- Mix it until becomes a smooth paste
- Also add fried onions
- Mix it
- Then add bhindi nicely mix
- Add lemon juice
- Also add fried potatoes mix
- Cover it medium to low flame atleast 20 minutes
- Remove the lid then put flame on high stirring continuesly for 5 minutes
- Tawa bhindi is ready to eat
Bhindi Tawa Fry is a stuffed ladies finger cooked on tawa/pan. The bhindi is stuffed with cottage cheese, fennel seeds, coriander seeds, cumin seeds, and some spices then cooked in Mustard oil. Mustard oil gives a nice flavour to the bhindi. It is a quick and easy dish to be made. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
So that is going to wrap this up with this exceptional food tawa bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
