Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek yoghurt berries and meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek yogurt is a thicker, more protein packed yogurt thanks to the process of straining it which removes the whey (liquid). It resembles sour cream in the texture but is not as tangy, it taste just like regular plain yogurt. I have been eating greek yogurt with berries as a healthy snack fir the past two weeks.
Greek Yoghurt Berries and Meringue is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Greek Yoghurt Berries and Meringue is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook greek yoghurt berries and meringue using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek Yoghurt Berries and Meringue:
- Make ready 500 g pieces Frozen banana
- Take 500 g Frozen mixed Berries or just Raspberries etc
- Get 1 Kg Greek Yoghurt
- Take Large nest of meringue,shards,or small round
The extra straining removes some of the calcium from Greek yogurt is also generally more expensive because more milk is required to produce it. I can currently get plain Greek yogurt at my local Aldi. Cook over medium heat until thickened. Greek yogurt can easily be used as a healthy substitute for higher fat ingredients, as well as a way to boost protein in recipes.
Instructions to make Greek Yoghurt Berries and Meringue:
- In a Nutri Ninja electric mains Blender - blend the frozen mixed Berries and Greek Yoghurt.Sieve through a flour sieve into your Kenwood Food Mixer Bowl,or a similar - very big bowl,if you have One - and then discard of the Berry Pips once you have finished,now use your other Nutri Ninja Cup too blend frozen banana pieces with your smooth sieved mixed Berry juice.Do keep a few Berries for a garnish.
- Take the Baking Parchment off of your homemade - rested,meringue nest - Place it on a serving plate and then add your thick,chilled,unsweetened Smoothie too the inside of your meringue,or meringues (the thick Smoothie does not have too be made from frozen ingredients).Might not get thick enough,so serve alongside your Meringue.
I've found Greek yogurt to be a versatile ingredient as it can mimic creaminess, thicken foods, and serve to keep foods moist. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but without added sugar, some greek yogurts can Here are the Greek yogurts fighting that stereotype by tasting smooth and sweet, according to Amazon Reviewers and our very own taste testers. Greek yogurt is essentially the same as regular yogurt with the addition of one critical step - straining! After sitting in a warm environment for a few hours, your yogurt is ready to eat!
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