Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala bhindi fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Bhindi Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala Bhindi Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala bhindi fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi Fry:
- Take 250 GM Bhindi
- Make ready 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Get 1 Tsp Black Salt
- Get 1 Tsp Black Pepper Powder
- Make ready 1 Tsp Sugar
- Make ready Mustard Oil to Cook
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices. Bhindi masala is a delicious Indian curry that is quick and easy to make!
Steps to make Masala Bhindi Fry:
- Wash Bhindis. Pat them dry.
- Cut the top and bottom part of the bhindis
- Then slit the bhindis vertically.
- Put all masala in a bowl. Whisk everything.
- Stuff each bhindi with the ground spices.
- Put mustard oil in pan. Put the masala stuffed bhindis in the pan.
- Fry them till the bhindis become golden brown. Transfer to a plate, serve hot.
Now add garam masala powder, lemon juice and kauri math and mix well. Serve hot with paratha or roti. Wipe the bhindi well before chopping them. Fry the bhindi in oil first. It will make sure all the excess water is absorbed and bhindi is cooked yet not slimy.
So that’s going to wrap it up with this exceptional food masala bhindi fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
