Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, store cupboard goulash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Store cupboard goulash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Store cupboard goulash is something which I have loved my whole life. They are fine and they look wonderful.
Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar.
To get started with this particular recipe, we must prepare a few components. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard goulash:
- Make ready 600 g beef or pork, chopped into chunks
- Make ready 1 onion, half finely chopped, half finely sliced, save sliced
- Prepare Tin chopped tomatoes
- Take tablespoon paprika
- Get Carrots and celery finely chopped
- Make ready About 300 ml of stock
- Get Salt and pepper
- Prepare Sprinkle of marjoram
- Get Olive oil
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Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that is going to wrap it up for this special food store cupboard goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!