Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon meringue roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
LEMON MERINGUE ROLL is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. LEMON MERINGUE ROLL is something that I’ve loved my entire life. They are fine and they look wonderful.
Imagine Lemon Meringue Pie in cake form and you've got a lemon meringue cake roll. Angel food cake filled with tart lemon curd and topped with meringue. It's an elegant dish that whips up pretty.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon meringue roll using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make LEMON MERINGUE ROLL:
- Take 5 ml vinegar
- Prepare 375 ml castor sugar
- Get 250 ml cream
- Take 85 ml fresh lemon juice
- Take 30 ml lemon zest
- Get 6 extra large egg yolks
- Make ready 6 extra large egg whites
- Prepare 125 grams butter cubed
This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. Spread the lemon curd over the meringue and then spread the cream on top. Using the tea towel again, carefully roll the meringue towards you slowly until it is fully rolled.
Steps to make LEMON MERINGUE ROLL:
- preheat oven to 160°F celsius and line a 30x40 cm baking pan
- whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
- gradually add sugar and beat well after each addition
- spoon into the prepared pan and spread out evenly with a spatula
- bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
- cut the hard edges with a pair of scissors
- in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
- roll up like a swiss roll and decorate as you desire
- THE LEMON CURD INSTRUCTIONS
- beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
- place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
- stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
- this will take approximately 10 minutes. remove from stove
- add the butter a piece at a time
Spread over the lemon filling and gently roll up the meringue, using the paper to help. Fold through the cornflour, vinegar and lemon zest. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! This summer berry meringue roll is one of the best summer desserts ever. Making meringue roll might seem intimidating but I must say it's even easier and faster than making pavlova.
So that’s going to wrap this up for this special food lemon meringue roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
