Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi ki sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bhindi ki sabji is something which I have loved my entire life.
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have bhindi ki sabji using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi ki sabji:
- Take 500 gm ladyfinger
- Take As needed Oil
- Prepare To taste salt
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
For more recipes related to Bhindi ki Sabzi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi. You can also find more Main Course Vegetarian recipes like Soya Nugget Do Piaza Bhindi Anardana Baked Vegetable Cannelloni Saijan Phalli Tadkewali Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.
Instructions to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. aloo bhindi recipe Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot c. bhindi fry recipe
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