Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, piyaz bhindi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Piyaz bhindi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Piyaz bhindi is something that I have loved my whole life.
Bhindi Piyaz is an easy to cook and readily available veggie which is not only delightful on the taste-buds but also full of health benefiting properties. Since warm climate facilitates the cultivation, its consumption is noticeable in the tropical and sub-tropical countries. Heat a generous amount of oil in a wok, put a piece of okra to check if its hot enough and then fry all of the okra at highest heat Meanwhile cut tomatoes and slice the onions Fry okra till the oil drips from the spoon and not sticky water of okra,if okra will be over cooked it will become hard.
To get started with this recipe, we have to prepare a few ingredients. You can cook piyaz bhindi using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Piyaz bhindi:
- Make ready 4-5 onions medium size
- Get 4 tomatoes(3 tomatoes paste and 1 chop)
- Get 3 green chilli chop
- Prepare 3 green chilli paste
- Get 1 kg bhindi fry (shown in pic)
- Prepare salt as per taste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp red pepper
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tsp black pepper
- Get 1 tsp cumin seeds
- Make ready 1 tsp soft anardana
- Prepare 1/2 cup oil or according to taste
It is one of the easiest to cook recipe with minimum ingredients and is good for the surprise guest or when you do not have much time in hand. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas.
Instructions to make Piyaz bhindi:
- Onions ko cut kar le
- Bhindi ko wash kar ke dry hone ke baad light golden fry kar le
- 1 onion ko zeeray ke sath oil main saute karein
- Jese he colour light golden hona start hu tomatoes paste and 3 green chilli paste add karein
- Spices add kar ke bhon le masala achy se mix hu jae onions nazer na aein
- Baqi ke onions ab masale main add karein medium flame pay masale main achy tarha mix karein
- Onions ko masala bnane se pehly b fry kar ke nikala ja sakta ha or baad main bhindi onions green chilli akhta masale main dal de
- Jese he thore soft hu bhindi,1 tomatoe chop and green chilli chop add kar ke dam pay rakh de
- Is main piyaz buhat zayda soft nahi karty oil sep hu jae tu spices chk kar ke flame off kar de
- Roti ke sath serve karein
Follow Crispy Bhindi Aur Pyaz with step by step photos. Crispy Bhindi aur Pyaz is a subzi recipe of crisp fried ladies finger strips tossed with caramelised onions are truly delightful. Tender okra sauteed with onions, tomatoes and garlic, seasoned with Indian spices. $ Select. Add to cart Go back Go Back. Wash bhindi with plenty of water.
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