Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhindi bhujiya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation.
Bhindi bhujiya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bhindi bhujiya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi bhujiya using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi bhujiya:
- Prepare 500 gms ladys finger /bhindi washed,dried and cut it finely
- Take 1 onion finely chopped
- Make ready 1/4 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Prepare as per taste Salt
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bhindi Ki Bhujia - Veggie and Vegetable Vegetable bhujia is one of simple yet well liked meal of Pakistani and Indian people. Especially vegetarian look such delicious recipes. This recipe article is about Bhindi ki bhujia that goes best with chappati.
Steps to make Bhindi bhujiya:
- Heat oil in a kadhai add onions fry till golden brown, add the bhindi and fry for 5 to 7 mins
- Then add haldi powder, red chilli powder and salt mix well. Cover and cook on medium flame till done
Bhindi ki Bhujia (Bhindi Bhaji) is the pure vegetables recipe with a tasteful and delicious mix of spices. This ladyfinger vegetable recipe is cooked with various other spices which comes out as a perfect household meal. You would have eaten Aloo ki bhujia before but you may not have heard about Bhindi ki Bhujia. Here is the Urdu recipe of this not very known vegetable dish by KFoods.com. Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.
So that is going to wrap it up for this exceptional food bhindi bhujiya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
