Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer stuffed bhindi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol.
Paneer stuffed bhindi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paneer stuffed bhindi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed bhindi:
- Make ready 250 gm bhindi(ladyfinger)
- Get 2 tbsp oil
- Make ready 1 chopped onion
- Get 2 chopped tomatoes
- Prepare 2 chopped green chilli
- Prepare 1 whole red chilli
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready to taste Salt
- Make ready For paneer stuffing
- Prepare 1 cup crumbled paneer
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp Amchur(dry mango) powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1/4 cup chopped coriander leaves
Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in maintaining your digestive health. Stuffed Bhindi with Paneer (ladiesfinger/okra filled with cottage cheese) is a very delicious dish made with okara and cottage cheese. Generally okaras are cooked using oil on the higher side.
Instructions to make Paneer stuffed bhindi:
- Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside.
- Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins.
- Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste
- Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft
- Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha.
In this recipe I have used an Air fryer so that the Okaras are cooked without oil and are still crunchy. It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of spices, tomatoes and onions, which makes the dish extremely aromatic and tasty.
So that’s going to wrap this up for this exceptional food paneer stuffed bhindi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
