Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing beef goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Goulash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Amazing Beef Goulash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Beef Goulash:
- Take 15 ml vegetable Oil
- Prepare 450 g streaky Bacon, diced
- Make ready 1 kg lean Beef, cubed
- Prepare 15 ml unsalted Butter
- Make ready 1 Onion, chopped
- Prepare 6 cloves Garlic, peeled and minced
- Make ready 125 ml all purpose Flour
- Get 3 ml Caraway Seeds
- Take 22 ml Paprika
- Get 4 ml Chilli flakes
- Prepare 125 ml red wine Vinegar
- Make ready 200 g peeled and diced Tomatoes
- Get 625 ml beef Stock
- Make ready 150 ml Beer
- Take 4 ml Salt
- Make ready 375 ml Water
- Make ready 1 Bell Pepper, chopped
- Prepare 2 small Potatoes, cubed
- Get 1 small Aubergine, chopped
- Get 80 ml Lintels
- Prepare 2 stalks Celery, chopped
- Prepare 2 Carrots, chopped
- Make ready 750 ml Cabbage, chopped
- Get 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
So that is going to wrap it up for this special food amazing beef goulash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
