Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Bhindi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Bhindi is something which I have loved my entire life.
Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish them with coriander leaves, julienned ginger or sliced green chilis. Fried okra is the best way to enjoy the vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
To begin with this recipe, we have to first prepare a few components. You can have fried bhindi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Bhindi:
- Prepare 1/2 kg bhindi
- Get 4 onion
- Make ready 8-10 whole red chillies
- Make ready 1 tbsp cumin
- Make ready 2 tbsp lemon juice
- Get 1 cup oil
- Prepare Salt as per required
Dip okra in buttermilk, then roll in cornmeal mixture. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? It's because they've never had oven-roasted brussels sprouts.
Instructions to make Fried Bhindi:
- Collect all ingredients.
- Start with chop onions & bhindi.
- Add 1/2 cup oil to the pan & heat it.
- Fry the onions turn golden.
- Take another pan.
- Now add 1/2 cup oil & bhindi.
- Fry for 10 mins.
- Then mix together.
- Add salt,cumin & red chillies(crushed).
- Then add lemon juice.
- Serve hot with Roti & Raita.
How can anyone hate those crispy little guys - I mean, they're fantastic. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical.
So that’s going to wrap this up with this special food fried bhindi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
