Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bhindi Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Fry:
- Prepare 250 gms ladies fingers
- Take 1 medium sized onion
- Prepare 1 tsp green chilli chopped
- Prepare 1 tbsp oil
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp dry mango powder
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 1 small tomato (optional)
- Make ready Salt
- Prepare 1 pinch Asafoetida
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Steps to make Bhindi Fry:
- Wash and Clean lady fingers.
- Cut in four parts in medium size. Chop onion and tomato.
- Heat oil in kadhai, add mustard and cumin seeds and let it crackle properly. Then add asafoetida, green chillies and saute it. Add chopped onion and tomato in it. Saute it. Add turmeric powder and salt in it.
- Add lady finger. High the flame and stir constantly. Add rest of the spices.
- Mix it well. After 2-3 minutes take it off the flame. Delicious bhindi fry is ready. Serve with chapati or fulka.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap this up for this exceptional food bhindi fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
