Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, confetti meringue cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A classic recipe for meringue cookies! A classic recipe for meringue cookies! See more ideas about Meringue cookies, Meringue, Desserts.
Confetti Meringue Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Confetti Meringue Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Meringue Cookies:
- Take 3 Egg whites, room temperature
- Take 3/4 cup sugar
- Take 1/4 tsp cream of tartar
- Get 1/4 tsp vanilla or almond extract
- Make ready 1/2 cup confetti sprinkles, divided
To make the meringue, whisk the egg whites in a thoroughly cleaned bowl until stiff. Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! The recipe for these meringue cookies are made using French meringue.
Steps to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
I was reminded once again while making Confetti Cookies from the Momofuku Milk Bar Cookbook about that whole baking not being a science thing. I followed the recipe word for word. These fun, easy Confetti Cookies boast a crisp shell with a tender, chewy center with lots of sprinkles! Perfect for holidays, birthday parties, and more. Sugar-free Raspberry Flavored Meringue CookiesLipstick Kitchen.
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