Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Masala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bhindi Masala is something that I have loved my entire life. They are fine and they look fantastic.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To get started with this recipe, we must first prepare a few components. You can cook bhindi masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala:
- Prepare 250 gms Bhindi(ladyfinger)
- Prepare 4 tbsp oil
- Take 1 tsp jeera(cumin seeds)
- Take 2 onions chopped
- Get 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/4 tsp haldi(Turmeric) powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 3 medium tomatoes chopped
- Take 1 tsp Kashmiri chilli powder
- Take to taste Salt
- Get 2 tbsp curd
- Get 1/2 cup water
- Get 3 tbsp chopped coriander
We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate.
Steps to make Bhindi Masala:
- Wash and clean the bhindi and chop and keep aside. Take a pan and take 2 tbsp oil and half fry the bhindi and remove and keep aside.
- In a pan add 2 tbsp oil and add jeera, chopped onion and ginger garlic paste and saute till colour changes.
- Add all masalas and then the chopped tomatoes and mix well. Add water and let it cook till tomatoes turn soft.
- Add curd, salt to taste and let it cook till oil floats.
- Add half fried bhindi to gravy and let it cook for 8-10 mins. Garnish with chopped coriander. Serve hot with roti.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Arbi Ke Patton Ki Sabzi Cauliflower Manchurian Suran ki Sabzi Lotek Restaurant-style Bhindi masala gravy with step-by-step pictures.
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