Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato goulash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato goulash is something that I’ve loved my whole life. They are fine and they look wonderful.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato goulash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato goulash:
- Get Irish potatoes
- Prepare Attarugu, tattasai &albasa
- Take Green beans
- Prepare Carrot
- Take Meat or fish
My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. Watch my quick how to video! Peel potatoes and sausage and chop into small cubes.
Steps to make Potato goulash:
- Peel your Irish n divide into 2 if it's too big.
- Grate your attarugu,albasa n tattasai then stir fry with your seasoning.add your boiled chicken or fish then your potatoes.
- When soft,add your carrot n green beans then off your gas so that the vegetables you lastly added don't loose it's nutritive value.
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat. If you really want to include some veggies; carrots, potatoes, or turnips are nice additions.
So that is going to wrap it up with this special food potato goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
