Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bhindi masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bhindi Masala is the highly nutritious curry, gravy or salan dish, because of using bhindi and chicken to make this dish, As we all knows chicken is a good source of protein as well bhindi are also good for health bhindi have high potassium, calcium, phosphorus, magnesium and vitamin A and C. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy.
Chicken bhindi masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken bhindi masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bhindi masala using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bhindi masala:
- Prepare 1 poa bhindi cut in slice
- Take 1 cup boiled chicken
- Get 2 tomatoes roughly chopped
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare Half tsp coriander powder
- Get 1/4 tsp salt
- Get Pinch meethi seed
- Make ready Pinch turmeric powder
- Make ready Pinch onion seeds
- Make ready 1 cup oil
The flavor of lady finger gets a little mild by the addition of chicken, conferring you with an amazing dish. Bhindi murgh masala is a North Indian dish that basically means "okra chicken curry," so I'm pretty sure my stew falls in line with that vague description. From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Pakistan is a culturally rich country.
Instructions to make Chicken bhindi masala:
- Heat oil in a wok and fry bhindi well.
- Add ginger garlic paste. Add meethi seed and onion seed.Fry well. Add all the seasoning and mix well.
- Add boiled shredded chicken and mix well. Cook till oil float on top.
- Chicken bhindi masala is ready to serve. Serve with naan.
The country's food items depict the natural flavor and taste of the Pakistan's colorful cult. This Bhindi Masala will give you the best taste of okra you have ever tried. Watch this Masala TV video to learn how to make Bhindi Masala, Chicken Galawati Kabab and Egg Qorma Biryani Fried Rice Recipe. I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it.
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